Eat like a carioca
🍽️Foods you must try
A taste of Brazil — bring your appetite.
Feijoada
Black bean & pork stew. The national dish, traditional on Saturdays.
Try at: Casa da Feijoada
Pão de Queijo
Warm, chewy cheese bread. Dangerously addictive.
Try at: Padaria Cafeína
Brigadeiro
Chocolate truffle rolled in sprinkles. Birthday party staple.
Try at: Maria Brigadeiro
Açaí na tigela
Frozen açaí bowl with banana & granola. Pure energy.
Try at: BiBi Sucos
Churrasco
All-you-can-eat grilled meats sliced at your table.
Try at: Fogo de Chão
Coxinha
Teardrop-shaped chicken croquette. Best snack ever.
Try at: Aconchego Carioca
Caipirinha
Cachaça + lime + sugar + ice. Brazil in a glass.
Try at: Academia da Cachaça
Moqueca
Coconut & dendê seafood stew, served bubbling hot.
Try at: Sobrenatural (Santa Teresa)
Pastel
Crispy fried pastry stuffed with cheese, meat or shrimp. Classic street snack.
Try at: Feira de São Cristóvão
Bolinho de Bacalhau
Golden codfish fritters — crispy outside, fluffy inside. Perfect with a cold beer.
Try at: Bar Urca
Misto Quente
Toasted ham & cheese sandwich. The carioca breakfast classic.
Try at: Confeitaria Colombo
Pudim de Leite
Silky condensed milk flan with caramel. Brazil's favorite dessert.
Try at: Talho Capixaba
Guaraná
Sweet Amazonian soda made from guaraná berries. Try it ice cold.
Try at: Any padaria or kiosk
Espetinho
Grilled meat skewers from beach kiosks. Beef, chicken or queijo coalho.
Try at: Posto 9, Ipanema
Arroz e Feijão
Rice & beans — the soul of every Brazilian meal. Simple and perfect.
Try at: Any 'comida a quilo' (Restaurante por kilo)
Açaí + Sorvete
Cold treats for hot days — try Italian gelato or tropical fruit ice cream.
Try at: Sorvete Itália
Tapioca
Gluten-free crepe made from cassava starch — sweet or savory fillings.
Try at: Tapioca da Mooca / beach kiosks